Primi

~Appetizers~

Bruschetta  $4.95

Grilled Italian Bread with fresh tomato basil compote ,sautéed sweet peppers and Imported cheeses then accented with balsamic reduction.

Calamari Fritti  $8.95

Lightly breaded and tossed in a lemon butter and white wine reduction.

Mozzarella Marinara   $5.95

Imported Mozzarella cheese, breaded and topped with our homemade sauce.

Mussels Posillipo  $8.95

Sautéed with sea clams, Italian herbs, white wine, fresh tomatoes & hot peppers.

Italian Greens  $5.95

Sautéed escarole with olive oil, garlic.

Nicolinni’s Hot Peppers in Oil  $4.95

Our own variety of hot peppers seasoned and marinated.

Margherita Flatbread   $7.95

Fresh Roma Tomatoes, sweet basil, & shaved Imported Cheeses.

Sautéed Portobello Mushrooms      $6.95

 Italian Appetizer Sampler      $14.95

 Italian greens, Nicolinni’s hot peppers in oil, mozzarella marinara, and Bruschetta.   Great for sharing!

 

Insalata

~Salad~

Caesar Salad  $7.95

Romaine, Tuscan croutons, Imported Romano and house-made Caesar Dressing.

Add Wood Fired Chicken $4.95

Grilled Chicken Salad   $9.95

Grilled Steak Salad  $9.95

House Side Salad  $3.95

Nicolinnis Salad Bowl for Two  $7.95

$3.00 Split plate Charge

Sorry, No Substitutions for salad

20% gratuity automatically added for parties of 5 or more

 

Pasta

~Spaghetti, Linguini, Fettuccini, Penne~

Spaghetti and Meatballs $10.95

Simmered in our family’s homemade sauce and topped over a bed of spaghetti “al dente”.

Crème di Pomodoro  $13.95

Sweet peas tossed in a Tomato Cream sauce, served over penne.

Fettuccini Alfredo $13.95

Fettuccini noodles cooked al dente and tossed in our scratch made Alfredo sauce.

Add: Chicken $4.95

Sautéed Shrimp $6.00

Linguini Nicolinni $15.95

              Savory white clam sauce, with fresh broccoli florets, Italian seasonings, a hint of crushed red pepper and imported cheeses.

Chicken Gorgonzola $17.95

                        Tender cuts of Chicken and Portabella mushrooms sautéed in a creamy Gorgonzola sauce.

Linguini & Clams $14.95

Fork tender Sea clams, sautéed with Italian herbs and spices in a red or white sauce.

 

Specialita della Cucina

~Specials of the kitchen~

Three Cheese Ravioli $11.95

Made fresh each day and topped with our homemade sauce and hand-rolled meatballs.

Homemade Gnocchi and  Meatballs $11.95

Potato dumplings with meatballs in our homemade marinara sauce.

Lasagna  $12.95

Our Unchanged 45-year-old recipe. A Family Favorite.

Cavatelli and Meatballs $11.95

Hand-rolled each morning and topped with our homemade sauce and meatballs.

Eggplant Parmesan  $12.95

Hand breaded , fried to golden brown then layered with sauce and Italian cheeses. Includes a side of pasta.

Portabella Ravioli al Florentine $14.95

Portabella filled raviolis topped with spinach cream sauce.

Jumbo Stuffed Shells  $12.95

Filled with a blend of Italian cheeses and herbs, then topped with spaghetti sauce.

 

Pollo

~Chicken~

Chicken Parmesan $14.95

             Breaded chicken breasts, topped with Imported cheeses  and homemade sauce then baked.

Chicken Marsala $15.95

Chicken medallions sautéed with fresh mushrooms in our famous Marsala wine sauce.

Chicken Francaise $15.95

Chicken medallions done Francaise style in a lemon and white wine reduction.

Chicken al Vino $16.95

Nicolinni’s signature dish with white wine, sea clams, and mushrooms.

Chicken Calabrese $16.95

Layered with Mozzarella cheese and Imported Prosciutto on a bed of Italian Greens and topped with our homemade sauce.

Chicken Madeira $16.95

Succulent Chicken Medallions sautéed with Portabella mushrooms and Italian seasonings in a Madeira wine reduction.

 

Vitello

~Veal~

Veal Parmesan $16.95

                            Pan-Fried veal medallions, topped with sauce , Italian cheeses then baked to golden brown.

Veal Francaise $17.95

Tender veal medallions sautéed in a white wine reduction with fresh lemon.

Veal Marsala  $17.95

Veal medallions sautéed with fresh mushrooms in our famous Marsala wine sauce.

Veal Calabrese $18.95

Pan-fried veal, layered with, Mozzarella cheese, prosciutto, Italian greens, and topped with our homemade spaghetti sauce.

Veal al Vino $18.95

White wine, sea clams, mushrooms, fresh herbs and a hint of lemon.

Veal Madeira $18.95

Succulent Veal  Medallions sautéed with Portabella mushrooms and Italian seasonings in a Madeira wine reduction.

 

Bistecca

~Steak~

New York Strip Steak  $22.95

 14 oz.

1# Delmonico Ribeye $21.95

A One Pound Ribeye, Our most favorable Hand-cut steak, Seasoned to perfection, then  Charbroiled over an open flame.

Filtetto Italiano $17.95

                         Beef Medallions with sautéed mushrooms, sweet peppers and onion in a red wine tomato sauce.

Filtetto Madeira $17.95

Beef Medallions with sautéed mushrooms in our Madeira wine sauce.

Filtetto di Funghetto al Picante $17.95

Beef Medallions with sautéed mushrooms, sweet peppers, onions and hot peppers in a fiery red wine tomato sauce.

*Gourmet Selections to Compliment your Steak*

Marsala wine sauce w/ fresh mushrooms $4.95

Siciliano Sauce $4.95

Gorgonzola Crème with Portobello  $4.95

*All of our steaks are aged for 28 days, seasoned to perfection and seared over our wood-fired grill.*

Temperature Guide

Rare: Red, cool center

Medium Rare: Red warm

Medium: Pink, warm center

Medium Well: A hint of pink, mostly brown center, somewhat juicy

Well: Brown, dry center, not usually juicy or tender

* Not responsible  for  steaks prepared well done.

 

 

Fruitta di Mare

~Seafood~

Whitefish Francaise $15.95

In a white wine reduction with a hint of lemon.

Whitefish Nicolinni’s   $15.95

Nicolinni’s creation of a spicy white clam sauce with broccoli and Italian spices served over broiled Haddock.

Shrimp and Clam Diablo      $17.95

Shrimp Scampi and sea clams sautéed in fiery marinara sauce. Over a bed of pasta.

Seafood Medley $21.95

Shrimp, Scallops, Mussels and Clams in red or white sauce. Over a bed of pasta.

Wood-fired Salmon $15.95

Seared on our wood-fired grill and topped with lemon dill cream sauce.

Fried Fish Dinner (Friday Only) $12.95

Drunken Beer Batter Fish (Friday Only) $13.95

Fresh Haddock dipped in a crispy beer batter, then fried to a golden brown.

Baked Fish Dinner $13.95

 

Accompaniments

Penne with Marinara Sauce

Italian Roasted Potatoes

Vegetable Medley

*Any entrée over pasta does not include choice of side.

 

Pizza

                                                    Small (8”) Medium (12”) Large (16”) X-Large(16” sq)

Mozzarella        $5.00   $10.00     $12.00    $14.00

 New York Thin    N/A     $10.00    $12.00     N/A

   Brier Hill              $6.00   $10.00    $13.00    $15.00

Potato & Greens     $6.50  $11.50     $14.50    $16.50

Fresh Spinach        $6.50  $11.50     $14.50     $16.50

White Pizza            $6.50  $11.50     $14.50     $16.50

 

Toppings each         $1.00  $1.50      $2.50        $3.00

Sweet peppers, Olives, Pepper rings, Sausage, Pepperoni, Spinach,

Mushrooms, Onions, Olives, Italian Greens, Anchovies, Tomatoes, Italian Potatoes & Homemade Hot peppers in oil.