Boardman Dinner Menus

Primi

~Appetizers~

        Bruschetta  $4.95

Grilled ciabatta bread with a tomato basil and roasted red pepper compote accented with a balsamic reduction and fresh basil.  

 Calamari Fritti  $8.95

Lightly breaded and tossed in a lemon butter and white wine reduction.

Mozzarella Marinara   $5.95

Imported Mozzarella cheese, breaded and fried golden, topped with our homemade sauce.

Caprese  $7.95

Fresh roma tomatoes, bocconcini, and basil, drizzled with extra virgin olive oil and balsamic reduction.

Mussels Posillipo  $8.95

Sautéed with sea clams, Italian herbs, white wine,tomatoes & hot peppers.

    Italian Greens  $5.95
    Sautéed escarole with olive oil, garlic, and topped with a pan-fried HOT pepper.

Stuffed Hot Peppers   $6.95

Filled with our sausage zucchini stuffing, topped with mozzarella cheese and our homemade sauce.

Nicolinni’s Hot Peppers in Oil  $4.95

Our own variety of hot peppers seasoned and marinated.

Margherita Flatbread   $7.95

Fresh roma tomatoes, sweet basil, & shaved imported cheeses.

Italian Appetizer Sampler  $14.95

Italian greens, Nicolinni’s hot peppers in oil, mozzarella marinara, and a stuffed hot pepper. Great for sharing!

 

Insalata

~Salad~

Antipasto Classico  $11.95

              Imported Meats, Cheeses and olives served over a bed of European salad mix. Served with our house Italian dressing.

Caesar Salad  $7.95

 Romaine, Tuscan croutons, imported Romano and house-made Caesar dressing.

Add Wood Fired Chicken $4.95 Add Shrimp $6.00

Venetian Salad  $11.95

Mixed greens with candied pecans, dried tart cherries, poached pears and imported

Gorgonzola cheese: dressed with raspberry champagne vinaigrette.

Grilled Chicken Salad  $11.95

              Grilled chicken breast, French fries, mozzarella cheese, grape tomatoes, red onion

              and black olive served over a bed of mixed salad greens with our house dressing.

Grilled Steak Salad  $11.95

            Char-grilled sirloin, French fries, mozzarella cheese, grape tomatoes, red onion

            and black olives served over a bed of mixed salad greens with our house dressing.

 

Zuppa

~Soup~

Wedding Soup  $4.95

Angelina’s own recipe.

Zuppa Del Giorno  $4.95

Chef’s choice made daily.

 

Gourmet Pizza & Flatbread

 

Brier Hill  $9.95

Our famous pizza with homemade sauce, sweet peppers, & imported Romano cheese.

Potato & Greens (Signature Pizza) $9.95

Sautéed greens and Italian herbed potatoes with two cheeses.

Mozzarella  $9.95

Homemade sauce with fresh herbs, topped with whole milk mozzarella cheese.

Spinach Pizza  $9.95

Roasted garlic, banana pepper rings, Roma tomatoes, spinach and imported cheeses.

Margherita Flatbread   $9.95

Fresh roma tomatoes, sweet basil, & shaved imported cheeses.

Wood-fired Chicken Flatbread  $9.95

Wood-fired chicken, caramelized onions, roasted garlic, and imported cheeses.

*All Gourmet Pizzas and Flatbreads includes Salad

 

Pasta

~Spaghetti, Linguini, Fettuccini, Penne~

Skapetta  $13.95

Seared chicken and our homemade sausage with peppers and onions in a white wine tomato reduction served over penne.

Spaghetti and Meatballs  $10.95

 Simmered in our family’s homemade sauce over a bed of  spaghetti “al dente”.

Fettuccini Alfredo  $13.95

Fettuccini noodles cooked al dente and tossed in our scratch made Alfredo sauce.

Add: Wood-fired chicken $5.00    Sautéed Shrimp $6.00

Linguini Nicolinni $15.95

Savory white clam sauce, with fresh broccoli florets, Italian seasonings, a hint of crushed red pepper,  served over a bed of linguini.

Pasta Bolognese  $13.95

Tender cuts of chicken, veal, beef, and pork seasoned and slow simmered in our homemade sauce, served over a bed of penne.

Linguini & Clams  $14.95

Fork tender sea clams, sautéed with Italian herbs and spices in a red or white sauce; served over a bed of linguini.

 

Specialita della Cucina

~Specials of the kitchen~

Three Cheese Ravioli  $11.95

Topped with our homemade sauce and served with our  hand-rolled meatballs.

    Chicken & Greens over Penne  $15.95
     Pan-seared chicken sautéed with Italian greens in zesty cream sauce,  served over penne.

Lasagna Bolognese  $12.95

Oven baked pasta layered with Bolognese sauce, fresh ricotta and mozzarella cheeses.

Cavatelli and Meatballs  $11.95

      Topped with our homemade sauce and served with our hand-rolled meatballs.

Eggplant Parmigiana   $12.95

Hand breaded, fried to golden brown then layered with sauce and Italian cheeses.   Includes a side of pasta.

       Portabella Ravioli al Florentine  $14.95

            Portabella filled raviolis topped with spinach cream sauce.

       Pasta Giada  $14.95

           Char-grilled chicken breast served over a bed of penne, tossed in a tomato basil cream sauce, topped with grated asiago cheese.

 

Pollo

~Chicken~

Chicken Bella  $15.95

Breaded chicken breasts with sautéed Portobello’s, roasted red peppers and red onion in a sherry wine sauce topped with fresh mozzarella cheese.

        Chicken Parmigiana  $14.95

Breaded chicken breasts, topped with mozzarella cheese and homemade sauce, then baked; served with spaghetti.

    Chicken Marsala  $15.95
       Chicken medallions sautéed with fresh mushrooms in our  famous Marsala wine sauce.

Chicken Francese  $15.95

Chicken medallions done Francaise style in a lemon and white wine reduction.

Chicken Calabrese  $16.95

Layered with mozzarella cheese and imported prosciutto on a bed of Italian greens and topped with our homemade sauce.

 

Vitello

~Veal~

Veal Parmigiana  $16.95

Pan-Fried veal medallions, topped with sauce, Italian cheeses then baked to golden brown.

Veal Francese  $17.95

     Tender veal medallions done Francaise style in a lemon and white wine reduction.

Veal Marsala   $17.95

Veal medallions sautéed with fresh mushrooms in our famous Marsala wine sauce.

Veal Calabrese $18.95

Pan-fried veal, layered with mozzarella cheese, prosciutto, Italian greens, and topped with our homemade spaghetti sauce.

Veal al Vino  $18.95

White wine, sea clams, mushrooms, fresh herbs and a hint of lemon.

 

Bistecca

~Steak~

        New York Strip Steak     $22.95

              14 oz. cut

        Tuscan Ribeye Steak  $21.95

                16oz. Well marbled for superior flavor, topped with our  Tuscan compound butter.

        Filet Mignon  $24.95

             Center-cut, seasoned and grilled to your liking.

       Top Sirloin  $16.95

            Hand-cut, seasoned and grilled to your liking.

*Gourmet Selections to Compliment your Steak*

Sautéed onions with roasted garlic $2.95

Mushrooms al Vino $3.95

Marsala wine sauce with fresh mushrooms $4.95

Siciliano Sauce $4.95

Gorgonzola Cream with portabella mushrooms $4.95

*All of our steaks are aged for 28 days, seasoned to perfection and seared over our wood-fired grill.*

Temperature Guide

Rare: Cool, red center

Medium Rare: Red, warm center

Medium: Warm, pink center

Medium Well: A hint of pink, mostly brown center, somewhat juicy

Well: Brown, dry center, not usually juicy or tender

* Not responsible for steaks prepared well done.


Griglia

~The Grill~

        Frenched Pork Chop  $14.95

Wrapped with apple wood smoked bacon and wood-fired.  Medium unless specified.

Italian Mixed Grille  $15.95

Chicken, pork and steak char-grilled with fresh vegetables on skewers and drizzled with au jus.

Tuscan Grilled Pork   $16.95

Tender grilled, boneless chops, served over Italian greens and roasted potatoes in a zesty cream sauce.

 

Fruitta di Mare

~Seafood~

Whitefish Francese  $15.95

Fresh Haddock done Francaise style in a lemon and white wine reduction.

Whitefish Nicolinni    $15.95

Nicolinni’s creation of a spicy white clam sauce with broccoli and Italian spices served over broiled Haddock.

Shrimp and Clam Diavolo   $16.95

Jumbo Shrimp and sea clams sautéed in fiery marinara sauce and served over a bed of linguini.

Seafood Medley  $21.95

Shrimp, Scallops, Mussels, Calamari, and Clams in red or white sauce and served over a bed of linguini.

Wood-fired Salmon  $15.95

Seared on our wood-fired grill and topped with lemon dill cream sauce.

Accompaniments

Tuscan Mashed Potatoes

Penne with Marinara Sauce

Italian Roasted Potatoes

Vegetable Medley

*Any entrée over pasta does not include choice of side.

* All Entrees include salad with our homemade Italian dressing.

Crumbled Bleu Cheese $1.50 extra

 

Panino

~Sandwich~

Sandwiches available Sunday -Thursday

           MeatballSandwich   $9.95                                                                                                               Homemade meatballs simmered in spaghetti sauce and served on a toasted hoagie bun with imported mozzarella cheese.

 

         HotSausage          $9.95                                                                                                                       Homemade hot Italian sausage pattie with grilled peppers and onions, mozzarella cheese and a splash of marinara.

 

Polo Melt      $10.95

Italian greens, roasted red bell peppers, and mozzarella cheese over top a                     char-grilled chicken breast.

Black Angus Burger      $9.95

Topped with lettuce, tomato and onion.

Chicken Parmesan Sandwich     $9.95

Breaded chicken with mozzarella cheese and sauce.

Grilled Portobello Sandwich   $8.95

Marinated Portobello cap with fresh mozzarella cheese, roasted red peppers, red onion,and European blend lettuce drizzled with balsamic on toasted ciabatta.

Eggplant Parmesan Sandwich     $8.95

Breaded Eggplant topped with mozzarella cheese and our sauce on a Kaiser.

Includes choice of: Penne with marinara, French fries, Italian roasted   potatoes, Tuscan mashed potatoes or vegetable medley.            Includes side salad.

*Gratuity may be added for parties of 7 or more.